marc ferranMarc Ferran runs a large-scale almond and walnut operation that owns orchards, a 6,000 m² processing factory with optical sorting robots, and a direct-to-supermarket sales channel. He describes integrating precision agriculture (drones, autonomous tractors, sensor networks, predictive irrigation) and selling 80% of each harvest forward to retailers like Consum.
carlos aspasIndustrial design engineer who left a stable job at Ronald (automotive wheels) to build La Finestra (founded 2018), a truffle value-add business selling ultra-frozen, dehydrated, and concentrated truffle products direct to restaurants and food industry; accelerated through Lanzadera.